How to Craft a Diverse Wine List by the Glass for Every Palate

Creating a well-curated wine list by the glass is a strategic way to enhance your restaurant or bar’s beverage offerings. It allows customers to enjoy a variety of wines without committing to a full bottle, catering to diverse tastes and preferences. Whether you're managing a fine dining establishment or a casual eatery, offering a diverse selection of wines by the glass can elevate the dining experience and attract a broader clientele. This article provides a step-by-step guide to crafting a wine list that appeals to every palate, from wine enthusiasts to casual drinkers.

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AMAVI

A restaurant with a wide range of Mediterranean influences, AMAVI's cuisine tells the story of a journey from the Mediterranean's Aegean coast to the bustling markets of Greece. From vibrant ambiance to exquisite dishes, we invite you to savor unforgettable dining experiences in the heart of NYC.